Easy Lemon Herb Steak in 30 Minutes – Light and Delicious Dinner Idea

Introduction

Lemon herb steak is a tasty variation of the ordinary steak for those individuals that enjoy the taste of beef but would like to use the lemon herb taste as an interplay of flavors. This dish is perfect if you desire to have an amazing steak while still having a freshness of orange. Whether one bakes, grills, pan-fries, or broils, the lemon-herb marinade or seasoning is a great boost in the flamboyance of steaks and is a favorite for all occasions, breakfast, lunch or dinner.

What Makes Lemon Herb Steak Unique?

The special place, therefore, of the lemon herb steak is the fact that it combines two antithetical flavors; the greasy meat and the bitterness of the lemon resulting in a well-known, curious tingle, which stimulates the desire to taste. You get a sensation of lemon, which gives an exciting and ‘tingly’ zest while the herbs compose a traditional and herby note. In combination with the garlic, thyme, rosemary and parsleys, the citrus complements rather enhances the steak.

First, the lemon is applied to the steak due to its acidic property; second, the preparation just mentioned tenderized the meat. It also brings out the natural flavor in the steak without hiding it, something that would be very ideal for anyone aspiring to have a lot of fat in their diet. The process of marinating your steak in fresh herbs, garlic, and lemon juice is perfect before grilling or baking and while grilling or baking it imparts a rich smell to the food.

Main Ingredients:

• 2 Ribeye Steaks (or your preferred cut, such as filet mignon, New York strip, or sirloin)
• 2 tablespoons Olive Oil (for marinating and searing)
• 2 tablespoons Fresh Lemon Juice (from one lemon)
• 1 tablespoon Lemon Zest (for added citrus flavor)
• 3 cloves Garlic (minced)
• 2 tablespoons Fresh Parsley (chopped)
• 1 tablespoon Fresh Thyme (chopped)
• 1 tablespoon Fresh Rosemary (chopped)
• Salt and Pepper (to taste)
• 1 teaspoon Dijon Mustard (optional, for added tang)

Basic Directions on How to Cook Lemon Herb Steak

1. Choose the Right Cut of Steak

The first thing you should do to get the great lemon herb steak is selecting the right cut of meat. Finding the good quality of steak to buy and cook is to ensure it has the right texture and contains some fat so that it may taste delicious. Here are some great options:

• Ribeye: Since it is a tender muscle that has a lot of marbling, I decided that ribeye will be more suitable for this particular recipe.
• Filet Mignon: Many consider it one of the finest cuts of beef, especially for the lemon herb marinade I suggest in this recipe.
• New York Strip: It is juicy and succulent tender all at once and happens to be a very attractive plate of meat.
• Sirloin: Where one would end up with more of a slightly dried out baked potato like texture that, while still quite tasty, was cheaper than the skins, which was good by me.

However, the reason why ribeye most of the time is selected for marinating is due to its fattiness and flavor, yet any type of steak cut can be used for this lemon herb marinade or seasoning recipe.

2. Prepare the Lemon Herb Marinade

The next step is preparation for the marinade part of the marinade. The marinade is mostly actually for the purpose of setting up the concepts of lemon and the herbs to the steak. Here’s how to make it:

• In another bowl whisk together lemon juice and lemon zest, olive oil.
• Next, add the minced garlic, chopped parsley, chopped thyme, chopped rosemary. If you wish more sweetening, you can also add honey at this stage as well. While stirring turn down the heat to a simmer and let it cook for another 10-15 minutes.
• I would then season the marinade some more and use salt and pepper on it. If you want a little heat they add crushed red pepper flakes towards the end of the cooking process.
• Lastly you may add Dijon mustard but you should know that this type of mustard has a little sour taste.

If you are using a marinade to prepare your food, ensure that once all the marinade ingredients have been added and blended, mix everything gently so that you don’t mix flavors.

3. Marinate the Steak

With your marinade ready, what follows is marinating the steaks. Drain the steaks, then put them in a resealable plastic bag or, if you’re using a shallow dish, place the steaks there. Spill the marinade over the steaks in order to wet them well. Screw the bag tightly or cover the dish with a lid of foil.

Allow steak to marinate in the refrigerator for about thirty minutes to an hour, preferably overnight. Ideal is to marinate for 4-6 hrs or even more, to make the spices absorbed into the meat. If you want you can marinate the steaks for a short period as 30 minutes will give a nice taste but the more you marinate the steaks the more tender they will be.

4. Remove the steaks out of the refrigerator

If you decide to chill the steaks, allow them to warm to room temperature about 20 to 30 minutes prior to grilling. This step makes the heat distribution a confirm and heats the steak uniformly so that most parts of the steak reach a tender surface and juicy core.

5. Cooking the Lemon Herb Steak

Still, it is possible to prepare lemon herb steak with great variations, and the popular techniques include soldering and barbequing. Here’s how to do both:

Pan-Seared Lemon Herb Steak:

• Preheat your skillet: Put a large, massive bottomed pan or cast iron black skillet in one of the medium to high fire flames. Usually pour into the pan about a tablespoon of olive oil and allow to heat up and become glistening.
• Sear the steak: When the Pan is hot, introduce the marinated steaks Only, only when the Pan is ready and hot should the marinated steaks be introduced. Grill each side of the sandwich for 3 – 4 minutes or until the sandwich has turned to brown. Steaks must be seared in various time since the king of the steak, the daring or thickness of the steak varies.
• Finish in the oven (optional): If you are searing a thick steak or if you plan to finish the steak in the oven, turn them over to 400°F (200°C). After the pan has been seared, it’s time to place the pan in the oven to allow the steak to take some time to cook fully, a medium-rare steak takes about 4-6 minutes, a well done steak will take longer.

Check the doneness: You also must use a meat thermometer to see the temperatures of that particular piece of steak that you want cooked.

• Rare: 120°F (49°C)
• Medium-rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium-well: 150°F (66°C)
• Well-done: 160°F (71°C)

Grilled Lemon Herb Steak:

• Preheat the grill: Adjust the heat knob to the medium high area of the grilling compartment before continuing. It then helps in applying oil to the grill grates, so none of it has an opportunity to stick to the grates.
• Grill the steaks: Put the steaks on and allow it to grill for about 5 minutes before flipping it over then allow it to grill for another 4-5 minutes depending on your preferred rareness of the steak. To prepare the steak let a meat thermometer do the talking on how well done it should be.

6. Rest the Steak

When your steak comes to the required tenderness, do not overcook it regardless of the cast iron pan used and let it sit aside for 5-10 minutes. It is important to rest, so the juices in the meat redistribute and you get a succulent tasty piece of beef.

7. Serve and Garnish

When reheated, cut the steak across the grain to make them soft. As an added bonus, there is no need to waste herbs, just garnish over parsley before drizzling with some more fresh lemon juice. Best to accompany your lemon herb steak, more rice, roasted season vegetables, mashed potato or a simple salad.

Check Out: Cast Iron Thyme Butter Steak – Crispy Crust, Tender Center.

Tips for Perfect Lemon Herb Steak

• Use fresh herbs: Growing numerous culinary crops such as parsley, rosemary and thyme go a long way in evoking more flavor and aroma hence use fresh herbs in preference to the dried ones.
• Marinate longer for more flavor: The longer the steak stays marinated the more tender and flavorful it will be as well. In the possible circumstance, marinate for a few hours or as late as the night.
• Don’t overcook: Just like in most meats, overcooking steak can lead to a shoestring and dry finish. Also you can use a meat thermometer; it will help you to cook it to your taste with little being overdone.
• Grill for extra flavor: The creation of grill gives a smoky taste to the steak, the fresh flavors of lemon and the herbs complements this type of preparation.

Conclusion

Grilled lemon herb steak is one of the most delicious recipes that can be cooked from beef and lemon and fresh herbs. If you are using it for festive preparations or in case you just wanted a nice piece of steak for your meal, this recipe gives the normal steak a twist of flavors. The lemon being sour, the herbs as well as garlic balance the natural flavors of beef to give it a tantalizing flavor.

With the help of the tips and easy instructions provided in this article, you will have a delicious lemon herb steak every time. This is an easy dish to prepare and it feels like you are feeding your guests with a dish from a five Star restaurant!

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