Table of Contents
Introduction
They produced garlic butter steak as one of the most enjoyable lavish but easy foods to cook. This is another working recipe for a juicy delicious steak and seasoned garlic butter to accompany him. Whether preparing for your family or two persons or even a dinner party this will surely impress your guests.
In this guide, you will find out how to make garlic butter steak, a couple of tips to improve yourself when cooking this dish, and what sort of modification can be made to this dish.
Why Garlic Butter Steak is a Crowd Favorite?
1. Flavorful and Juicy
The butter spells up the juices of the steak with multiple notes of savory and a buttery undertone on the finish.
2. Quick and Easy
This is a fully professional restaurant recipe and it can apparently be made under half an hour which makes it ideal for those days when you are working.
3. Versatile Pairings
You can complete Garlic butter steak with mashed potatoes, roasted vegetables, or crisp salads.
Ingredients for Garlic Butter Steak
Here’s what you’ll need to create this irresistible dish:
For the Steak
- 2 ribeye or sirloin steaks (1-inch thick, about 10–12 oz each)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Garlic Butter
- 4 tablespoons unsalted butter – soft to room temperature
- 3 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped (optional)
- 1/2 teaspoon of thyme or rosemary (optional)
- Pinch of salt
How to Make Garlic Butter Steak?
1. Prepare the Garlic Butter
Then attach a small bowl in which you need to merge the butter which has been allowed to soften previously, minced garlic, parsley, and if it is used, thyme or rosemary.
Put half a teaspoon of salt and mix until incorporated well. Set aside.
2. Season the Steak
Before grilling, the steaks should be patted down to prevent any moisture on them when developing good grill marks.
It is also recommended to spread a good quantity of salt and black pepper on both surfaces of the steaks.
3. Heat the Pan
For this recipe in a large pan or cast-iron pan heat the oil in a medium to high heat.
Add the olive oil and wait until the pan comes to high heat.
4. Sear the Steak
Put the steaks in the hot pan and let them, for medium-rare, as mentioned previously, to fry undisturbed for about 3–4 minutes on each side. Adjust the time for your desired level of doneness:
- Rare: 2–3 minutes per side
- Medium: 4–5 minutes per side
- Well-done: 6–7 minutes per side
To get a crust on all the sides, use tongs to sear the edges for 1–2 minutes.
5. Add Garlic Butter
Lower the heat to medium and then pour the prepared garlic butter into the skillet.
After the butter is melted, spoon-baste again the steaks for around 1-2 minutes.
6. Rest the Steak
Take the steaks out of the pan and keep it on a plate.
Loosely cover with foil and let them steam for another 5–10 minutes to retain as much juice.
7. Serve and Garnish
When cutting the steaks make it across the grain for purposes of tenderness.
Pour any remaining garlic butter off the pan over the steak and sprinkle with fresh parsley.
Check Out: Barbecue Sauce Steak Recipe: Juicy, Smoky, and Loaded with Bold BBQ Flavor.
Tips for the Perfect Garlic Butter Steak
1. Use the Right Cut of Steak
Common meats for this recipe include ribeye, sirloin or filet mignon because of their soft nature and intramuscular fat.
2. Let the Steak Come to Room Temperature
The steaks should also be brought to room temperature so they should stand at room temperature for about 20-30 minutes.
3. Use a Meat Thermometer
For precise doneness, use a meat thermometer to check the internal temperature:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
4. Don’t Skip the Resting Time
Using a steak you can be able to eat it well because resting makes juices to spread all over the steak.
5. Experiment with Herbs
People enrich the garlic butter with thyme, rosemary, or even a teaspoon of lemon juice.
Pairing Suggestions for Garlic Butter Steak
Garlic butter steak is quite can be served together with many vegetables and it is also ideal when accompanied with rice. Here are some ideas:
1. Classic Pairings
- Mashed Potatoes: Mashed potatoes mixed with cream get very tasty when they are soaked into the garlic butter.
- Roasted Vegetables: Steak can be served with carrots, asparagus, Brussels sprouts!
2. Low-Carb Options
- Cauliflower Mash: Another version of what we consider today as mashed potatoes but are quite fluffy.
- Zucchini Noodles: A fresh and healthy pairing.
3. Fresh Salads
- A fresh Caesar salad or another freshly tossed greens with a sharp vinaigrette includes the decisiveness of the steak.
Variations to Try
1. Spicy Garlic Butter Steak
However, if you desire your garlic butter to come with a little spiciness, you can add ½ tsp of red pepper flakes.
2. Garlic Butter Surf and Turf
Add sautéed shrimp or scallops on top of your steak wherein it can be served as a great surf and turf dish.
3. Herb-Crusted Steak
Season the steak, and coat it in breadcrumbs, Parmesan cheese, and herbs for a crispy skin-on cook for several minutes.
4. Grilled Garlic Butter Steak
Grill the steak and finish with garlic butter: try this for a more al fresco sort of dish.
5. Mushroom Garlic Butter Steak
To further the depth of flavor, pan-fry the mushrooms in garlic butter and then use this on the steak.
Why Everyone Loves Garlic Butter Steak?
Garlic butter steak is even more than a dish: this is an isolated experience. One can hardly refuse such simple but juicy mashing of a mouth-watering steak with taste-good garlic butter. It is delicious served for a festive dinner, but I can think how tasty it is to have such a supper on a regular working day.
Conclusion
Garlic butter steak is one of the oldest recipes out there that will never let you down when it comes to taste and easiness. Using only a few LG ingredients and in a few simple steps, you will surely be able to cook something fabulous that people would want to order from a restaurant. The succulent steak which is complemented by the rich garlic butter makes this meal deserving of a slow melts in the mouth taste.
It’s a simple recipe that even the most inexperienced cook will not have a problem whipping up and what’s more, it can be tweaked endlessly. So invite your favorite cut of steak to the party, make yourself some garlic butte,r and indulge in a slice of one of the freshest, juiciest, and richest meals ever!
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FAQs
1. Can I use salted butter for garlic butter steak?
That is true, you have the permission to use salted butter, but mostly you will need to minimize the amount of salt you put on the steak.
2. Which pan can I use in preparing garlic butter steak I recommend?
A cast-iron skillet is best because it stores heat well and imparts a great grill mark to the steak.
3. Can I use chicken or pork in preparing this dish?
Absolutely! The garlic butter is good for preparing chicken breasts, pork chops, or salmon if you want to achieve that same taste.