Barbecue Sauce Steak Recipe: Juicy, Smoky, and Loaded with Bold BBQ Flavor

Introduction

If you can complementation your steak with a tasty and spicy barbecue sauce, then what you get is even better. Barbecue sauce steak revisits the warm tender flavors of the sauce of your preference and the tenderness of a well-done steak. This is one of the great meals for the BBQ meal, family supper, or even a formal dinner if you choose to do so.

Here we’ll show you how to make the barbecue sauce steak and what steps will lead you to success, in addition, we’ll tell you how to vary this dish.

Why Barbecue Sauce Steak is a Must-Try?

1. Explosive Flavor Combination

The richness of the smoky sweet and slightly tangy BBQ sauce complements the natural taste of the steak.

2. Perfect for All Seasons

This is a meal everyone will enjoy during the year because barbecue sauce steak goes well on the grill in summer or a skillet in winter.

3. Easy and Versatile

You can prepare a dish in the company of a few ingredients and be ready to serve it with a variety of side dishes.

Ingredients for Barbecue Sauce Steak

To make this mouthwatering dish, you’ll need the following:

For the Steak

• About 10–12 ounces, 1-inch thick, of 2 pieces of ribeye, sirloin, or T-bone steak.
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Barbecue Sauce

• ¼ cup barbecue sauce of your own making or purchased from the market
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tsp smoked paprika – I only used this to add smokiness but you can add if you prefer.

How to Make Barbecue Sauce Steak?

1. Prepare the Barbecue Sauce

• For the first one create a small bowl of barbecue sauce by combining barbecue sauce, honey, dijon mustard, minced garlic, and smoked paprika.
• Mix well and set aside.

2. Season the Steak

• The first step, that should be taken, is to dry the steaks using a paper towel to eliminate moisture on the meat.
• Generously pat the steaks with coarse salt; I also seasoned it with black pepper on both sides.

3. Heat the Pan or Grill

• If grilling the peppers, grill until the skin is charred, over medium-high heat; alternatively use the broiler. Even when stovetop cooking, place a cast iron skillet or a grill pan add olive oil, and heat on a medium-high.

4. Sear the Steak

• Place the steaks on the hot grill or skillet. Cook for 3–4 minutes per side for medium-rare or longer for your desired doneness.
• Use tongs to flip the steaks and sear the edges for 1–2 minutes for a crusty finish.

5. Add the Barbecue Sauce

• Baste the barbecue sauce over the steaks right before you are done grilling, about 1 to 2 minutes before grilling.
• Turn the steaks over and paint the other side of the steaks with sauce to glaze it, so that it can slightly brown without turning into charcoal.

6. Rest the Steak

• Take the steaks off the heat to let them stay for 5-10 minutes to remain juicy.
• It is best to baste again with barbecue sauce just before you are ready to serve for a more beautiful and delicious color.

Pro Tips for the Best Barbecue Sauce Steak

1. Choose the Right Steak Cut

The best cuts include ribeye, sirloin, and T-bone because these tenderize very well while having a good flavor.

2. Use Room-Temperature Steak

This is to ensure that the steaks are nicely cooked, the practice calls for the steaks to be left at room temperature for 20–30 minutes.

3. Don’t Overcook the Sauce

Even the barbecue sauce contains sugar and everyone knows that sugar is not suitable when browning or burning. Use it towards the end of preparing food to prevent it from becoming bitter.

4. Rest the Steak

Resting is important if the juices should redistribute within the meat, and keep it juicy and tender.

5. Experiment with Sauces

Vary the barbecue sauce, it will make a difference in the dish, why not try hickory, honey mustard, or spicy sauce?

Pairing Ideas for Barbecue Sauce Steak

Barbecue sauce steak is versatile and pairs well with a variety of sides. Here are some ideas:

1. Classic Sides

• Baked Potatoes: Whether a loaf is loaded to the brim with ingredients or it is plain it absorbs the barbecue sauce well.
• Corn on the Cob: Accompanying seasoned grilled corn and a pat of butter goes well with the steak.

2. Healthy Options

• Grilled Vegetables: Boiled and fried zucchini, bell peppers, and asparagus are tasty but light side dishes.
• Salad: Dressed fresh green vegetable salad with vinaigrette discourages the fat content of the steak.

3. Comfort Food Pairings

• Mac and Cheese: Delicious and rich this side will add a more filling component to your plate.
• Garlic Bread: Ideal for wiping off excess Barbecue sauce.

Check Out: Cream Sauce Steak Recipe: Juicy Pan-Seared Steak with Rich, Creamy Sauce.

Delicious Variations to Try

1. Spicy Barbecue Sauce Steak

To give it heat, mix in ½ teaspoon cayenne pepper or hot sauce into your barbecue sauce.

2. Bourbon Barbecue Sauce Steak

Add 1 tablespoon of bourbon for an extra smoky flavor with a hint of bourbon flavor.

3. Steak with Herbs Flavored Barbecue Sauce

Fresh rosemary or thyme chopped can be sautéed in the sauce to give it an increased herby flavor.

4. Barbecue Glazed Steak Tips

Cubed and barbecued, you can thread the steak pieces and make them into mini kebabs that kids can easily enjoy.

5. Smoky Barbecue Sauce Steak

For an even more smoky flavor, you may use a few drops of liquid smoke or smoked paprika.

Why You’ll Love Barbecue Sauce Steak

Barbecue sauce steak is a mixture between a meal and an experience. The process of sauce browning on the sear of the steak makes this dish visually appealing with delicious servings of texture and taste. This recipe is a crowd favorite whether you are grilling it in your backyard or even when you spend a quiet evening alone.

Moreover, as for the sauces of barbecues, there are hundreds of them so you can always add more to fulfill your preference.

Conclusion

Barbecue sauce steak is an incredibly delicious and very simple dish that can satisfy the desire for meeting the bright, rich, and tender at the same time. Don’t have time to cook a steak and veggies all day? Here is a simple way to make a tasty dinner with just a few ingredients and stages.

Overall, the flavoring of this recipe is flexible since you can adjust from smoky and spicy to sweet and tangy, so there will be something for everyone to relish. The recipe serves four, but you can easily multiply the portions and accompany it with your preferred side foods and it will make a great dish to take to cookouts or potlucks.

That’s why this barbecue sauce steak is a great idea : ) So get ready, get set! Use the grill or a pan!

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